How To Cook Bean Salad With Vegetables, Feta Cheese And Herbal Dressing - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Bean Salad With Vegetables, Feta Cheese And Herbal Dressing - Recipe

Learn how to cook "Bean salad with vegetables, feta cheese and herbal dressing". Delicious recipe.

This colorful vegetable salad is very suitable with skewers or grilled meat. The herbal dressing gives a very pleasant taste and aroma to the salad.

Required products :

400 grams of canned black beans, drained
2 large handfuls of baby spinach, sliced
500 grams of tomatoes, chopped
1/2 cucumber, cut into crescents
1 mango, peeled and cut into pieces
1 large head of red onion, cut into thin strips
6-8 radishes, cut into thin circles
2 avocados, peeled and cut into thin slices
100 grams of feta cheese, crushed
handful of leafy greens (mint, coriander and basil)

for dressing:

great connection mint
small bunch of coriander
small bunch of basil
1 green hot pepper, seedless and chopped
1 small clove of garlic
100 milliliters of olive oil
juice and korat for 2 limes
2 tablespoons white wine vinegar
2 teaspoons honey

Method of preparation :

Prepare the dressing by mixing all the ingredients in a food processor or cutting them very finely. Set aside 1 handful of leaves for the salad. You can prepare the dressing up to 24 hours before serving.

Pour the black beans and spinach into a bowl along with the tomatoes, cucumber, mango, onion and radish and stir. Garnish with avocado, shredded feta cheese and fresh greens. Season with dressing and serve.

Have a good time!

How To Cook Bean Salad With Vegetables, Feta Cheese And Herbal Dressing - Recipe

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