How To Cook Beans With Mushrooms, Peppers And Dressing Of Parsley And Lemon - Recipe
Time for reading: ~0
minutes
Last Updated:
March 22, 2023
Learn how to cook "Beans with mushrooms, peppers and dressing of parsley and lemon". Delicious recipe.
Necessary products:
- 500 grams of boiled white beans
- 300 grams of chopped mushrooms
- 1-2 onions
- 2 pickled peppers
- a few sprigs of rosemary
- 2-3 bay leaves
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- peel of half a lemon
- 3-4 sprigs of parsley
- salt and pepper to taste
- 1 tablespoon butter
- 30 milliliters of white wine
Method of preparation:
In a saucepan, heat the butter and saute the chopped onions and mushrooms. After frying, add beans, rosemary, bay leaves and sliced red peppers.
Pour in the wine and simmer over low heat until the liquid is reduced. Meanwhile, in a blender, combine the parsley, lemon and juice, olive oil, salt and pepper.
Beat until smooth. Cool the dish and serve warm, garnished with the resulting dressing.
Enjoy your meal!
More on the topic:
- Aquafaba - the natural substitute for eggs. Preparation and application
- Mexican minced meat dish with beans and corn
- Beans with beef, carrots and onions
- Bean snack with vegetables, garlic and onions
Top Nutrition Articles Today
- . Starvation Diet Plan
- . Large Intestine Enzymes
- . Hormone Type 5 Diet Plan
- . THE EATING ORDER – FOOD SEQUENCE IS IMPORTANT
- . Alphabetical List Of Calories In Food
- . Carbs In Wine Chart
- . E385 - Calcium Disodium EDTA
- . Foods That Kill Parasites In The Gut
- . E624 - Monoammonium Glutamate
- . E905 - Paraffins, Microcrystalline Wax