Learn how to cook "Beans with mushrooms, peppers and dressing of parsley and lemon". Delicious recipe.
Method of preparation:
In a saucepan, heat the butter and saute the chopped onions and mushrooms. After frying, add beans, rosemary, bay leaves and sliced red peppers.
Pour in the wine and simmer over low heat until the liquid is reduced. Meanwhile, in a blender, combine the parsley, lemon and juice, olive oil, salt and pepper.
Beat until smooth. Cool the dish and serve warm, garnished with the resulting dressing.
Enjoy your meal!