How To Cook Beef Steak - Brisket - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Beef Steak - Brisket - Recipe. Learn how to cook "Beef steak - Brisket". Delicious recipe..

The Brisket steak is a specific part of the meat: the breast or is located under the breast of the animal. It is very delicate and does not take much time to prepare. The result is extremely tasty and juicy meat.

Required products :

about 2-3 kilograms of beef "briquette" (you can use another whole piece of beef)
1 tablespoon freshly ground black pepper
1/4 tea cup sea salt
1/4 tea duck butter or oil
2 large onions, finely chopped
5 carrots, peeled and finely chopped
1 1/2 teaspoon red wine
2 heads of garlic, cut in half
8 sprigs of thyme
4 fresh bay leaves
2 tablespoons black pepper
1.5 liters of chicken broth

Method of preparation :

Season the meat with ground black pepper and sprinkle generously with salt. Rub the spices well. Wrap the beef tightly in foil and refrigerate for at least 3 hours and a maximum of 3 days.

Preheat oven to 150 degrees.

Heat the fat in a large skillet to heat. Seal the meat on both sides until browned, about 7-10 minutes. Transfer it to a tray.

Add onion and celery to the pan, season the vegetables with salt and fry for 8-10 minutes. Followed by garlic, thyme, bay leaf. Bring the broth to a boil. Pour all the vegetables and broth over the meat and cover with foil. Bake for 2-3 hours in the oven and refrigerate for at least 8 hours before cutting.

Discard the hardened fat and pour the remaining liquid into a pan and cook until it is reduced and turns into a dark brown sauce, about 30 minutes.

Return the pan with the meat to the oven and cover again with foil. Heat for 60-90 minutes at 150 degrees.

Transfer the meat to a cutting board and cut across the fibers. Arrange on a plate and pour over the sauce.

How To Cook Beef Steak - Brisket - Recipe

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