Learn how to cook "Beef steak in aromatic oil and wine connected". Delicious recipe.
Method of preparation:
Cut the meat into portions and season with salt, pepper and cumin to taste. Melt the butter in a pan and fry the mint and thyme.
Cook for 3-4 minutes, enough to release their aromas. Remove the spices and add the meat. Reduce heat and seal for 10 minutes on each side.
Peel and cut the onion into crescents, add it to the beef, pour the wine and stew the dish for 40 minutes. Cool, distribute portions and serve.
Enjoy your meal!
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