How To Cook Beer Soup With Yellow Cheese, Bacon And Garlic Croutons - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beer soup with yellow cheese, bacon and garlic croutons". Delicious recipe.
Required products :
1 liter of dark beer
200 grams of bacon
100 grams of grated yellow cheese a
few slices of black bread
3 cloves garlic
4 feathers green onions
80 grams of butter
50 grams of flour
2 egg yolks
100 milliliters of milk
2 tablespoons of mustard
Method of preparation :
Pour the beer into a bowl and let it stand for 1 hour.
Lightly bake the flour in a suitable pan, add the butter, stir, pour in the beer and wait for the mixture to boil.
Then add the pre-fried pieces of bacon, grated cheese and let it melt.
Beat the yolks with the milk and pour in a thin stream into the soup, stirring.
Crush the garlic with the mustard and salt to taste. Spread this combination on the bread, cut into small cubes and bake in a pan.
Spread the finished soup with plates, sprinkle with chopped green onions and serve with fragrant garlic croutons.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More