How To Cook Beetroot And Pomegranate Hummus - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beetroot And Pomegranate Hummus - Recipe. Learn how to cook "Red beet and pomegranate hummus". Delicious recipe..
Required products :
- 450 grams of red beets
- 6 tablespoons extra virgin olive oil
- 1 can of chickpeas, drained
- 1/4 cup tahini
- juice for 2 lemons
- 1 and 1/2 teaspoons ground cumin
- 1 and 1/4 teaspoons salt
- 1 teaspoon ground coriander
- a pinch of hot pepper
- 3 tablespoons pomegranate
- 3 tablespoons crushed pistachios (optional)
Method of preparation :
Preheat oven to 200 degrees.
Bake the beets, wrapped in aluminum foil, for 60-90 minutes or until soft, then cool for 15 minutes and cut into cubes.
Blend the beets, olive oil, chickpeas, tahini, lemon juice, cumin, salt, coriander and hot pepper until creamy.
Serve beetroot hummus with pomegranate seeds and crushed pistachios if desired.
Enjoy your meal!
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