How To Cook Biscuit Cake With Cream And Pineapple - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuit Cake With Cream And Pineapple - Recipe. Learn how to cook "Biscuit cake with cream and pineapple". Delicious recipe..
Required products :
200 grams of biscuits or biscuits
500 grams of sour cream
2/3 tea cup powdered sugar or to taste
1 small can of pineapple
cranberries optional
chocolate for decoration
Preparation :
Beat the cream and powdered sugar with a mixer.
Cover the detachable form (with approximate dimensions 24x24 cm) with parchment.
Dip the biscuits one by one in the cream and arrange a row of them in the bowl. Drizzle with canned pineapple juice, put the pieces of fruit (if they are very large, cut them).
You can also add cranberries, also cherries, candied fruits or others that you consider appropriate.
Next is another layer of biscuit, cover it with cream and put the dessert in the fridge to soak the biscuits.
You can cover with plastic wrap and leave overnight.
Decorate the finished cake with grated chocolate and / or fruit.
Enjoy your meal!
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