How To Cook Biscuit Cake With Egg Cream, Fruit Syrup And Walnuts - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with egg cream, fruit syrup and walnuts". Delicious recipe.
Required products :
- 300 grams of biscuits
- 8 egg yolks
- 200 grams of sugar
- 5 tablespoons flour (topped)
- 1/2 teaspoon vanilla sugar
- 1 liter of fresh milk
- 100 milliliters of fruit syrup (or 70 milliliters of cognac, brandy, rum)
- 100 grams of walnuts
The indicated quantities are sufficient for making a cake with a diameter of 24 centimeters. Use a round detachable cake tin.
Method of preparation :
Arrange the cookies on the bottom and walls of the dish (you can cut them in two lengthwise). Drink them with fruit syrup or aromatic alcohol (if the syrup is too sweet, dilute it with water; you can dilute the alcohol in a ratio of 1: 1).
Make a cream. Mix the yolks with half the sugar, add the flour and mix thoroughly with a wire whisk.
Then pour a cup of milk (it should be at room temperature), stir again. A liquid yellow dough is obtained.
Pour the remaining milk into a thick-bottomed saucepan, sweeten with 100 grams of sugar and heat to about 80 degrees.
In it, add the milk-egg mixture in a thin stream, without stopping to stir.
Add the vanilla sugar and, if desired, 1-2 tablespoons of rum. Stir constantly until the combination boils. Cook for 1-2 minutes to become a thick cream, remove immediately from the heat (be careful not to burn).
Spread some of the cream on the cookie sheet. Flatten and form another layer of cookies, which you also pour with syrup and cover with milk sweetness.
To prevent hard crust from forming on the surface, apply plastic wrap. Wait for the cream to cool to room temperature.
Put the cake in the refrigerator for 6-8 hours or overnight. During this time, the cream will set and the cookies will be well syruped.
When you take the dessert out of the fridge, remove the ring from the dish, decorate the surface with the crushed walnuts.
Enjoy!
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