How To Cook Biscuit Cake With Nuts And Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuit Cake With Nuts And Chocolate - Recipe. Learn how to cook "Biscuit cake with nuts and chocolate". Delicious recipe..
Required products :
100 grams of chocolate
100 milliliters of liquid cream or milk
50 grams of butter
150 grams of biscuits of your choice
1 tea cup of nuts mix or optional
Method of preparation :
Break the chocolate into pieces, peel and clean the nuts, grind the biscuits to get crumbs.
Mix the biscuits with the softened butter and spread on the bottom of a suitable dish, forming a loaf.
Melt the chocolate in a water bath or in the microwave.
Mix with the cream and stir.
Cover the cookie sheet with the chocolate mixture and sprinkle generously with nuts.
You can serve the cake immediately or put it in the fridge for a few hours.
Enjoy your meal!
- Biscuit cake with white chocolate, cream cheese and blackberries
- Salty biscuit cake with fish, mushrooms and yellow cheese
- Biscuit cake with mascarpone and condensed milk
- Biscuit cake with egg cream, fruit syrup and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes