How To Cook Blueberry And Lime Cheesecake - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook Blueberry And Lime Cheesecake - Recipe. Learn how to cook "Blueberry and lime cheesecake". Delicious recipe..

Cheesecake is always a good choice for dessert when you want to escape the traditional chocolate temptations. The option we offer you has a citrus note of lime, blueberry syrup and soft gentle cream.

Necessary products for the preparation of lemon-blueberry cheesecake:

for syruped blueberries:

juice and korat for 3 limes
50 grams of powdered sugar
250 grams of blueberries

for cheesecake:

3 egg whites
140 grams of powdered sugar
250 grams of mascarpone
1/2 teaspoon vanilla extract
300 milliliters of high-fat cream

for the base:

250 grams of soft biscuits
50 grams of melted butter

How to prepare blueberry cheesecake with lime:

For the preparation of blueberry syrup:

Pour the lime juice with the powdered sugar and blueberries in a pan and heat slightly to dissolve the sugar. Simmer 1-2 minutes until the blueberries are soft. Remove the fruit with a slotted spoon and place in a bowl. Boil the juice for 1-2 minutes, then pour it on the blueberries and wait for them to cool.

For the preparation of mascarpone cream:

Beat the egg whites to a froth, then gradually add the powdered sugar and continue to beat until stiff peaks form.
Mix the mascarpone in a large bowl with the lemon zest and vanilla extract.
Whip the cream until it thickens, then mix with the mascarpone and protein mixture. Mix the cream with a spatula, making circular motions.

Prepare the base as follows:

Cover the bottom and sides of a 20-22 cm tray with cling film.

Crush the biscuits into crumbs and mix them with the melted butter.
Pour the blueberry mixture into the prepared pan. Spread the cream on top and smooth with the back of a spoon. Sprinkle evenly with the crushed biscuits. Freeze the cheesecake for at least 4 hours or overnight.
Before serving, refrigerate the dessert for 30 minutes to relax. Turn, cut into pieces and serve.
If desired, you can decorate with fresh blueberries and whipped cream.

How To Cook Blueberry And Lime Cheesecake - Recipe

CHAPTERS (Table Of Contents)

Necessary products for the preparation of lemon-blueberry cheesecake:

How to prepare blueberry cheesecake with lime:

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