How To Cook Blueberry Cheesecake With Chocolate - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Blueberry Cheesecake With Chocolate - Recipe. Learn how to cook "Blueberry cheesecake with chocolate". Delicious recipe..

Necessary products:

300 grams of chocolate biscuits

200 grams of cranberries

70 grams of butter

400 grams of cream cheese

200 ml cream with about 33% fat

150 grams of sugar

100 ml of cranberry juice

16 mg gelatin

chocolate bars (sawdust) and blueberries - for decoration

Method of preparation:

Crush the biscuits with a blender, mix them with the melted butter. Pour the mixture into a form with a diameter of 24 cm and leave in the refrigerator until you prepare the cream. Put gelatin in blueberry juice and heat until completely dissolved, without allowing to boil. Whip the cream with the sugar to a froth. Grind the blueberries with a blender. Mix freshly squeezed fruit juice with whipped cream and cream cheese. Add the cooled gelatin, pouring a thin stream of it and stirring constantly. Apply the resulting cream on the base of biscuits and put back in the refrigerator for 12 hours.

Before serving, garnish with chocolate chips and fresh blueberries.

Enjoy your meal!

How To Cook Blueberry Cheesecake With Chocolate - Recipe

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