How To Cook Blueberry Souffle With Honey And Lemon - Recipe

Published on: 22/01/2021 | Last Updated: 22/01/2021
How To Cook Blueberry Souffle With Honey And Lemon - Recipe

In this article, learn more about How To Cook Blueberry Souffle With Honey And Lemon - Recipe. Learn how to cook "Blueberry souffle with honey and lemon". Delicious recipe..

Required products :

  • 300 grams of blueberries
  • 300 grams of cottage cheese
  • 300 grams of soft or cream cheese)
  • 2 tablespoons honey
  • 2 tablespoons blueberry jam
  • 1 lemon
  • 1 tablespoon gelatin


Method of preparation :

Grate the citrus peel and clean the flesh from the white skins and seeds, then chop finely.

Mix the cottage cheese with the cream cheese, add honey, blueberry jam, grated lemon peel and sliced ​​citrus. Smash the products.

Dissolve the citrus in 1/3 tea cup of water, warm in a water bath and pour in the cream you have prepared. Beat for another 30 seconds. Then add the blueberries, transfer the mixture to a mold and store in the refrigerator for five hours.

Enjoy!


 

 


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