How To Cook Boiled Corn In Fresh Milk And Butter - Recipe

Author: Maryam Ayres Time for reading: ~2 minutes Last Updated: August 08, 2022

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In this article, learn more about How To Cook Boiled Corn In Fresh Milk And Butter - Recipe. Learn how to cook "Boiled corn in milk and butter". Delicious recipe..

Few people remain indifferent to the aroma and taste of boiled corn cobs , which are not only irresistible to the senses, but also a real treasure trove of substances useful for human health. There are other ways of processing: steamed, canned, grilled. Whichever you choose, you will not regret it. In this recipe we will prepare corn in milk and butter to make it even more tempting and appetizing.

Did you know that the corn cobs we throw away are a valuable raw material for the production of nylon, plastic and other synthetic materials.

What is needed to boil corn in milk:

4-8 cobs of milk corn
200-300 milliliters of fresh milk
600-1000 milliliters of water
50-120 grams of butter
sugar and salt to taste
ground black pepper if desired and to taste

Curiously, today there are more than a thousand varieties of corn, whose grains are colored not only in our familiar yellow, but also in red, purple, white and even black.

How to cook corn step by step

Clean the cobs from the list and the hairs.
Break into two parts.
Fill the pot halfway with water. Put the corn and add enough cold water to cover the cobs.
Put the pot on the stove and let the water boil. Boil the corn until almost completely cooked. Then pour in the milk and add the butter. Use sugar and / or salt to taste, you may not add at all. Salting is best done before consumption.
Let the corn cook for another 6-8 minutes on low heat, then serve.

Did you know that corn is the only plant that has gold in its composition? In order to preserve the element as much as possible, it is best to steam the corn. In folk medicine, gold is highly valued as an absolute fighter against pathogenic microbes.

Even after heat treatment, corn retains its maximum useful substances, as well as during storage thereafter. To keep it nutritious and tasty, just close the pot in which you cooked it with a lid and let it cool enough to put in the fridge. In it it will remain edible for several days.

Some useful tips for cooking corn

For cooking it is best to use young cobs, which cook faster and are tastier than the old ones, which take at least 2 hours to cook.
Do not add salt to the water while cooking the corn, as this will make it harder and drier. Add salt in the finished state.
Before cooking, it is good to put the cobs in cold water for a few hours.

It is useful for women to know that the consumption of boiled corn rejuvenates the body and especially the skin, also helps to lose weight. Here is the place to say that corn hair suppresses appetite.

Men should eat boiled corn because it favors prostate function and fights potency problems.

The leaves that you remove from the cobs, put on the bottom of the pot, and on them the cobs themselves.
It is also useful to add silk (corn hair) to the water in which you cook the corn.

More useful information for proper selection and preparation of corn see here >>>

Enjoy your meal!

How To Cook Boiled Corn In Fresh Milk And Butter - Recipe

CHAPTERS (Table Of Contents)

What is needed to boil corn in milk:

How to cook corn step by step

Some useful tips for cooking corn

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