How To Cook Boiled Veal Brain With Butter And Parsley - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Boiled veal brain with butter and parsley". Delicious recipe.

Required products :

300 grams beef marrow
50 grams butter
2 cloves garlic
1/2 tea cup vinegar
parsley to taste
1-2 bay leaves
thyme to taste
salt to taste

Method of preparation :

Wash the brain and put it in a solution of vinegar and water for about 20 minutes, then wash again.

Cut parsley, clean the by-product of plaques and veins.

Pour water into a saucepan, put in it a few bay leaves, thyme, garlic cloves and salt to taste.

When the liquid boils, put the brain and let it cook for 40 minutes on low heat.

Remove to a plate, pour in the melted butter and sprinkle with chopped parsley.

Enjoy your meal!

Related Articles