How To Cook Bowls Made Of Baguette, Filled With Fish And Baked With Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bowls of baguette, filled with fish and baked with yellow cheese". Delicious recipe.
Required products :
500 grams of sea fish fillet
500 milliliters of fresh milk
1 bagel
1 onion
150 grams of yellow cheese
chopped fresh parsley or dill to taste
150 grams of mayonnaise
salt and pepper to taste
olive oil
Method of preparation :
Finely chop the fillet and onion, grate the yellow cheese. Mix these products, leaving some of the yellow cheese to sprinkle. Add finely chopped green spices of your choice, salt and pepper to taste, mayonnaise and stir.
Cut the baguette into circles about 3.5 cm high. Dip each in the milk, then remove the inside. You will receive bread bowls that you fill with the fish mixture.
Sprinkle with the reserved yellow cheese, garnish with dill or parsley and arrange in a pan greased with olive oil.
Bake the appetizer in the oven at 200 degrees for 25 minutes.
Enjoy your meal!
- Stuffed bagel with garlic cream, olives and bacon
- Baked bagel with cheese and garlic
- Viennese baguette
- Aromatic baked baguette with spices, butter and yellow cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes