How To Cook Bread Pudding - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Pudding - Recipe. Learn how to cook "Хлебен пудинг". Delicious recipe..

Necessary products:

2 kg of white bread

500 ml of fresh milk

6 eggs

200 g butter

200 g raisins

1 lemon

100 ml sour cream

100 g of sugar

a pinch of nutmeg

Method of preparation:

Cut the bread into pieces. It is good if you use different types, because of the different density and taste, so it will be more interesting. Grease the pieces with oil and arrange them in layers in a greased pan. Each type of bread - a separate layer. Between them put pre-washed and briefly soaked in boiling water raisins without seeds. Beat the eggs lightly, mix the milk with the sugar, cream, lemon zest and heat without letting it boil. Combine the two mixtures and pour the resulting combination over the bread. Sprinkle with nutmeg on top and place in the oven at 180 degrees for 30-40 minutes. The finished pudding should have a dry crust and a soft inside.

Enjoy your meal!

How To Cook Bread Pudding - Recipe

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