How To Cook Bread Pudding With Caramel And Rum - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Pudding With Caramel And Rum - Recipe. Learn how to cook "Bread pudding with caramel and rum". Delicious recipe..

Required products :

400 grams of bread (baguette)

8 eggs

1/2 teaspoon sugar

1/2 pod vanilla (seeds)

2 teaspoons fresh milk

2 teaspoons high-fat cooking cream

1/4 tea cup dark rum

1/4 teaspoon salt

For caramel:

1 teaspoon sugar

3/4 teaspoon water

1/2 teaspoon vinegar

3 tablespoons butter

Method of preparation :

Beat the eggs and sugar with a wire for this purpose, add the vanilla seeds, pour the milk, cream, rum, add a little salt. Pour the resulting mixture on the bread, pre-cut into cubes. Leave for 45 minutes, the mixture should be completely absorbed.

Make the caramel syrup. Pour the sugar with 1/2 cup of water, add the vinegar and place the dish on the stove. Let the mixture boil until it forms a yellow-brown color. Then pour another 1/4 tea cup of water.

Pour the caramel into a form with a diameter of 20 centimeters. Distribute it evenly on the walls and bottom of the dish, tilting it in all directions. Spread 3 tablespoons of oil on top.

Transfer the bread mixture to the pan using a spoon. Cover with parchment and place in a water bath in the oven at 175 degrees.

Allow the pudding to cook for 75 minutes.

Enjoy your meal!

How To Cook Bread Pudding With Caramel And Rum - Recipe

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