How To Cook Bread Pudding With Mushrooms, Bacon And Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread pudding with mushrooms, bacon and yellow cheese". Delicious recipe.
Required products :
- 6 cups (with a capacity of 250 milliliters) diced bread
- 2 tablespoons olive oil
- 250 grams of bacon
- 1 onion
- 250 grams of fresh mushrooms
- 4 eggs
- 1 cup tea (250 milliliters) sour cream
- 200 grams of yellow cheese (grated)
- spices
Method of preparation :
Preheat the oven to 180 degrees and bake the bread pieces until golden.
Heat oil / butter in a pan and fry onions in it. When soft, add the mushrooms, bacon and cook for 8-10 minutes. Forge.
Beat the eggs together with the cream and yellow cheese (leave some of the yellow cheese to sprinkle) in a large bowl. Pour the croutons and mushroom stuffing with the bacon into this mixture.
Mix the products and transfer them to a greased pan. Sprinkle with yellow cheese and bake in a hot oven for about 25-30 minutes.
An exquisite fluffy bread pudding is obtained.
Have a good time!
More on the topic:
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- Fruit pudding with bread
- Bread pudding with walnuts and milk
- Banana pudding with chia and nuts
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