How To Cook Bread With Miso Paste, Sweet Potatoes And Pumpkin Seeds - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread with miso pasta, sweet potatoes and pumpkin seeds". Delicious recipe.
Required products :
- 1/2 teaspoon + 1 1/2 teaspoon olive oil
- 1 1/2 teaspoons flour
- 1 teaspoon baking powder and cinnamon powder
- 1/2 teaspoon salt
- 1/2 teaspoon pure maple syrup
- 2 tablespoons miso paste
- 1 tablespoon vanilla extract
- 2 eggs
- 1 sweet potato, grated
- 1/2 cup raw pumpkin seeds
Method of preparation :
Preheat the oven to 170 degrees and grease a small rectangular cake tin with olive oil.
Using a wooden spoon, mix the flour, baking powder, cinnamon and salt.
Mix the maple syrup, miso paste and vanilla in a large bowl. Stir in the eggs and 1/2 teaspoon of olive oil. When the products are combined, add the grated potatoes. Transfer the flour and mix to obtain a homogeneous mixture.
Pour the dough into the prepared pan. Lightly spread the dough with the remaining 1/2 teaspoon of olive oil and sprinkle thickly with pumpkin seeds.
Bake for about 55-60 minutes until dry. Then allow to cool for 30 minutes in the mold. Remove to a wire rack and allow the bread to cool completely before slicing.
The finished bread can be stored well wrapped for up to 5 days at room temperature.
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