How To Cook Bread With Seeds And Fenugreek - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread With Seeds And Fenugreek - Recipe. Learn how to cook "Bread with seeds and fenugreek". Delicious recipe..

Necessary products:

300 grams of wholemeal flour
300 grams of white flour
10 grams of salt
5 grams of sugar
300 grams of yogurt
1 teaspoon baking soda
4 grams of dry yeast
150-200 milliliters of warm water
1/2 teaspoon fenugreek
10 grams of black sesame seeds
10 grams of sesame seeds
10 grams of sunflower seeds
10 grams of pumpkin seeds
2 teaspoons olive oil

Method of preparation:

In a large bowl, mix the two types of flour, salt, sugar and yeast. Add the soda to the yoghurt and after it foams, add it to the first mixture. Add fenugreek, olive oil and half of all the seeds.

Stir, pour the water and make a meat dough. Form a ball, put it in a bowl and cover the dish with a damp cloth. Combine the remaining seeds and stir.

Transfer the risen bread to a tray lined with a sheet of parchment. Sprinkle with seeds and preheat oven to 180 degrees. Bake for 35-40 minutes and cool. Cut and serve.

Make it tasty and fragrant!

How To Cook Bread With Seeds And Fenugreek - Recipe

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