How To Cook Bread Without Kneading With Sunflower And Oatmeal - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread without kneading with sunflower and oatmeal". Delicious recipe.
Necessary products:
- 700 grams of white flour
- 300 grams of wholemeal flour
- 100 grams of peeled sunflower
- 1 cup oatmeal
- 10 grams of dry yeast
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 tablespoons salt
- 300 milliliters of warm water
- 5 grams of baking soda
- 1 teaspoon lemon juice
Method of preparation:
Preheat the oven to 180 degrees, prepare the elongated cake pan and grease it with olive oil or cover with a sheet of parchment. In a bowl put the two types of flour, salt, sugar, yeast and soda quenched in lemon juice.
Add the seeds, oats, water and olive oil. Stir with a wooden stirrer until the ingredients are mixed and you get a sticky mixture.
Pour it into the form and let the dough double in volume. After 30 minutes, bake the bread until golden brown, usually taking about 30-35 minutes. Cool the bread, wrap it in a damp cloth and after it cools completely, cut it. Serve and enjoy its rich taste.
Enjoy your meal!
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