How To Cook Breaded Pancakes With Dill And Ham, Eggs And Cheese Stuffing - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded pancakes with dill and stuffing of ham, eggs and cheese". Delicious recipe.
Necessary products
For the dough:
- 200 grams of flour
- 4 eggs
- 700 milliliters of fresh milk
- 1/2 bunch dill
- 2 teaspoons sugar
For the stuffing:
- 5 eggs
- 300 grams of ham
- 200 grams of yellow cheese
About the breading:
- 1 egg
- breadcrumbs
- left
Method of preparation :
- The dough
Sift the flour, mix it with the milk, eggs, sugar and finely chopped dill. Stir well so that no lumps remain. Bake thin pancakes.
- The stuffing
Boil the eggs, peel them and cut into circles. Cut the ham into thin slices and grate the yellow cheese. Do not mix the products.
Put pieces of ham, two circles of eggs on each pancake and sprinkle with yellow cheese. Close the filling by folding the pancake into a package / envelope.
- The breading
Beat the egg with salt to taste, pour the breadcrumbs in a suitable bowl.
Dip the pancake packets in the egg, then roll in breadcrumbs and fry until golden brown.
Enjoy your meal!
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