How To Cook Breaded Pork Liver With Onion In Butter - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Pork Liver With Onion In Butter - Recipe. Learn how to cook "Breaded pork liver with onion in butter". Delicious recipe..
Required products :
- 400 grams of pork liver
- 80 grams of butter
- 1 onion or more if you prefer
- 4 tablespoons breadcrumbs or as needed
- salt and pepper, other suitable spices to taste
Method of preparation :
Clean the liver from the bile ducts and membranes, dry it with a towel and cut into large pieces, which are seasoned with freshly ground black pepper, other suitable spices and salt.
Roll the pieces in breadcrumbs and arrange them in a pan in which you have previously heated some of the butter.
Fry on both sides until desired (some prefer semi-raw liver) and remove to a plate.
Fry onion slices in the same pan, adding the remaining oil.
Serve the liver with onions and your favorite garnish.
Enjoy your meal!
- Liver with vegetables in a casserole
- Appetizer of cod liver with rolls of crab, eggs and cheese
- Cod liver salad with olives
- Liver casserole with spaghetti
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