How To Cook Breading - A Guarantee For Delicious Meals - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Breading - A Guarantee For Delicious Meals - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "Breading - a guarantee for delicious meals". Delicious recipe.

The taste, aroma and appearance of many of our favorite dishes can be changed with the help of various breadings. We offer you several interesting and easy options that give excellent results. All you have to do is experiment.

Sesame

Sesame seeds can be used when frying pieces of meat, fish, apples, bananas, pears. It will give the dish an oriental charm and great taste.

Grated carrots

Grate carrots, dry in the oven and you're done. It is more successful if you dip it in an egg before rolling the product in the resulting shavings.

Nuts

The breading of walnuts and nuts in general gives the food an appetizing appearance, improves the taste and aroma, but also makes the dish more filling. Grind the selected nuts and roll the meat in them, for example.

Oatmeal

Oatmeal or bran, also buckwheat bran perfectly complement fish dishes. You need to roll the pieces of fish in flour, then dip in an egg and finally in the bran.

Gris

Such a "shell" is suitable for breading seafood, chicken and cabbage. Roll them first in flour, then dip in oil (or beaten egg) and sprinkle with semolina.

Salty crackers and chips

The breading of crushed salty crackers or chips will change the taste of meatballs, noodles and pieces of tender chicken fillet.