How To Cook Brownie Biscuits Stuffed With Cream Cheese - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Brownie Biscuits Stuffed With Cream Cheese - Recipe

Learn how to cook "Brownie biscuits stuffed with cream cheese". Delicious recipe.

Required products :

for the dough:

1 cup + 2 tablespoons sugar
3/4 teaspoon + 2 tablespoons cocoa
10 tablespoons butter, cut into small pieces
3/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cold eggs
1/2 cup flour

for the stuffing:

3 tablespoons sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
115 grams of cream cheese at room temperature
1/4 tea cup chocolate drops
sea salt for sprinkling

Method of preparation :

In a fireproof bowl, mix the sugar, cocoa, butter and salt. Place the bowl on boiling water, being careful not to touch the bottom of the liquid). Stir periodically until the butter is completely melted. Allow the mixture to cool to keep warm but not hot - about 5 minutes.

Add the vanilla and stir with a wooden spoon. Add the eggs one by one, stirring constantly. Finally, add the flour and combine.

Cover the dough with foil and put in the freezer overnight.

For the filling, mix the sugar, starch and salt in a small bowl.

Beat the cream cheese with a mixer, add the sugar mixture and then the chocolate. Stir and refrigerate for 8 hours.

Allow the dough and the filling from the freezer to rest for 10 minutes at room temperature.

With a spoon dipped in hot water, take out the dough. Form 20 balls. Make a small hole in the center and fill it with a small amount of stuffing and shape the ball again.

Arrange the balls in a tray at a distance from each other.

Put back in the freezer for 10 minutes.

Bake the biscuits for 12-14 minutes at 180 degrees. Sprinkle with sea salt and allow to cool briefly in the pan, then carefully transfer to a wire rack and cool completely.

Consume them within 2 days, and if you choose, you can freeze them and store them for up to 2 months.

How To Cook Brownie Biscuits Stuffed With Cream Cheese - Recipe

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