How To Cook Brownie With Halloween Spirits - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Brownie With Halloween Spirits - Recipe

In this article, learn more about How To Cook Brownie With Halloween Spirits - Recipe. Learn how to cook "Brownies with Halloween perfumes". Delicious recipe..

Required products :

  • 1 teaspoon + 2 equal tablespoons of flour
  • 1 1/2 teaspoons spice for pumpkin pie
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (or pieces of chocolate)
  • 1 packet of butter
  • 1/4 tea cup cocoa
  • 1 1/2 tea cups sugar
  • 3/4 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla extract

for the spirits:

  • 1 1/4 teaspoons gelatin
  • 1/2 teaspoon sugar
  • black glaze (icing) for decoration

Method of preparation :

Turn on the oven to preheat to 175 degrees.

Line a large rectangular baking tray with parchment paper and grease the paper (if you have cooking spray, you can use it).

Mix the flour with the pie seasoning, salt and baking powder.

Melt the chocolate, butter and cocoa in a small saucepan until combined.

Beat the sugar, pumpkin puree, eggs and vanilla in another bowl. Add the chocolate butter to them and combine.

Mix with the flour and pour the dough into the pan. Flatten and bake for 20-22 minutes.

Cool and remove the brownie from the pan, peel off the paper and place it on a serving tray.

Prepare the spirits:

Pour gelatin with 1/4 tea cup of cold water and stir.

Put the sugar in a saucepan, pour 1/4 tea cup of water and cook until the crystals melt - about 1-2 minutes. Cover and wait for the mixture to boil, cook for 4-6 minutes until the liquid reaches 114 degrees.

Pour the hot sugar syrup over the gelatin and stir with a mixer for 3 minutes until soft peaks are obtained (as a kissing mixture).

Place in a bag or zippered bag, the end of which is cut off.

Decorate the brownie by spraying different perfumes on it.

Make a mouth and eyes with the help of icing (you can color the same cream if you work fast or use melted chocolate).

Leave the spirits at room temperature to harden before slicing the dessert.

 
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