How To Cook Bruschetta With Cream, Capers And Smoked Salmon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with cream, capers and smoked salmon". Delicious recipe.
Necessary products:
- 1 baguette, cut into slices
- 2-3 teaspoons of olive oil
- 100 grams of smoked salmon fillet
- 1 handful of capers
- 150 grams of natural cream cheese
- salt and pepper
- a few sprigs of fresh dill
Method of preparation:
Arrange the slices of bread on a tray lined with parchment paper and sprinkle with olive oil. Bake them for 10 minutes in a preheated 180 degree oven.
When ready, spread cream cheese, salt and pepper, garnish with slices of smoked salmon, capers and fresh dill stalks. Serve and enjoy.
Enjoy your meal!
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