How To Cook Bruschetta With Salmon Pate And Cream Cheese - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Bruschetta With Salmon Pate And Cream Cheese - Recipe

Learn how to cook "Bruschetta with salmon pate and cream cheese". Delicious recipe.

Required products :

for pate:

100 grams of whole cream cheese (like Philadelphia)
100 grams of sour cream
grated rind of half a lemon
1 teaspoon lemon juice
2 teaspoons horseradish sauce
200 grams of smoked salmon
20 grams of fresh dill

for bread:

400 grams of wholemeal flour
200 grams of white flour
1 teaspoon cumin seeds
1 equal teaspoon of baking soda
1 teaspoon salt
500-600 milliliters of whole milk (or buttermilk)
lubricating oil

Method of preparation :

Preheat oven to 230 degrees. In a bowl, mix the two types of flour and baking soda. Add the cumin seeds and salt and stir. Make a well in the middle, in which you add the milk in portions and knead a soft dough.

Transfer to a floured kitchen counter and knead until you get a ball, but be careful not to knead the dough.

Form the dough into a thick wick, then roll it in a greased pan.

Sprinkle with a little flour and bake on medium heat in your oven for 15 minutes. Then reduce the temperature to 180 degrees and bake for another 25 minutes until it acquires a golden crust.

Cool the bread on a wire rack.

For the pate in the food processor, put the cream cheese, sour cream, lemon juice and sauce. Blend until smooth. Add the salmon and dill, then make a rough pate with a few pulsating movements.

Serve the pate on the slices of soda bread.

How To Cook Bruschetta With Salmon Pate And Cream Cheese - Recipe

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