How To Cook Buckwheat Milk Porridge With Raisins, Walnuts And Cinnamon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat milk porridge with raisins, walnuts and cinnamon". Delicious recipe.
Required products :
250 milliliters of milk
2 eggs
280 grams of buckwheat
150 grams of raisins
100 grams of butter
1 teaspoon ground cinnamon
4 tablespoons sugar
pinch of salt
walnuts for decoration
Method of preparation :
Wash the buckwheat thoroughly and grind it with raw eggs until a homogeneous mixture is obtained. Then pour into a colander.
Pour the milk into a suitable container and add half of the butter, sugar, a pinch of salt and put on the stove to boil. When this happens, pour the buckwheat into the pan and let it cook, stirring constantly, for 5 minutes. Then close the pan with a lid and leave on the stove for another 12 minutes.
Rinse the raisins with hot water.
Once the porridge is removed from the heat, transfer it to a suitable baking dish, sprinkle with cinnamon, add the raisins and the remaining butter. Cover with a lid and place in a preheated oven for 30 minutes. Stir periodically.
Serve the finished porridge with walnuts.
Enjoy your meal!
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