How To Cook Buckwheat Porridge With Garlic And Walnuts - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat porridge with garlic and walnuts". Delicious recipe.
Required products :
- 1 cup raw buckwheat
- 2-3 cloves of garlic
- 100 grams of raw walnuts
- frying oil
- 2.5 teaspoons of water
- left
Method of preparation:
Boil the buckwheat in water, add salt (when the liquid boils, reduce the heat and cook for about 20 minutes, no water should remain in the pot).
Then wrap the pot with the beans with a suitable warm blanket (towel or other) and place for a few minutes in the oven, turned on low heat.
Cut the garlic, fry it in oil, add the buckwheat and stir.
Pour the porridge into a plate.
Roast the walnuts in a dry pan, then peel them and put them in the porridge. You can season with soy sauce.
Enjoy your meal!
More on the topic:
- Chicken soup with buckwheat
- Buckwheat and cottage cheese casserole with spinach and eggs
- Chicken with buckwheat, onions and carrots
- Buckwheat with minced meat, vegetables and mushrooms
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