How To Cook Buckwheat Porridge With Prunes And Walnuts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat porridge with prunes and walnuts". Delicious recipe.
Required products :
1 cup buckwheat
100 grams of prunes
100 grams of walnuts
water
left
vegetable oil
Method of preparation :
Wash the buckwheat and pour it into a dry heated pan. Bake for 3 minutes, stirring constantly. Then add a tablespoon of vegetable fat.
Wash the prunes and soak them in hot water for a while to soften. Grind the walnuts.
Mix the buckwheat, walnuts and plums in a suitable bowl. Pour boiling water over everything, add a pinch of salt, close the pot with a lid and place on the stove. Let the porridge cook on low heat for 20-30 minutes.
Serve immediately. You can garnish with sour cream or other cream.
Enjoy your meal!
More on the topic:
- Quick creamy dessert with prunes and walnuts
- Oat dessert with walnuts and prunes
- Prunes with walnuts in cream and chocolate
- Sweets with prunes and walnuts
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