How To Cook Buckwheat With Mushrooms And Onions In A Casserole - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat with mushrooms and onions in a casserole". Delicious recipe.
Required products :
1 cup buckwheat
500 grams of white mushrooms (can mushrooms)
2 medium onions
1 large carrot
2 teaspoons water
salt and pepper to taste
dill
oil
Method of preparation :
Finely chop the onion and fry it in oil. Add the grated carrots, 3-4 minutes later add the mushrooms. Fry everything for 10 - 12 minutes.
Pour the resulting mixture into a bowl with the washed buckwheat. Season with salt and pepper, add finely chopped dill and distribute in pots along with the juice separated from the mushrooms. Pour water, the buckwheat should be completely covered. Close with lids and place the pots in the oven. Turn it on and let the dish cook for an hour and a half.
Then turn off and do not remove the pots until cool.
Enjoy your meal!
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- Buckwheat with mushroom sauce and onions
- Chicken soup with buckwheat
- Buckwheat porridge with caramelized carrots
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