How To Cook Bulgur Porridge With Butter And Tomatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bulgur Porridge With Butter And Tomatoes - Recipe. Learn how to cook "Bulgur porridge with butter and tomatoes". Delicious recipe..
Required products :
350 grams of bulgur
1 tablespoon tomato paste
juice of 1/2 lemon
2 tomatoes
1/2 teaspoon olive oil
1 teaspoon butter
parsley
spices to taste
Method of preparation :
Pour bulgur with water, boil for 1 minute, drain the water, wash it under running water. Pour water into a saucepan and when it boils, pour the bulgur in a ratio of 2: 1 and cook over medium heat until the water is even with the beans. Then add 1 teaspoon of oil, turn off the stove, close the pan with a lid and leave for 40 minutes, during which do not open in any case. Then add the lemon juice to the prepared porridge. Peel a squash, grate it and squeeze the juice. Add finely chopped parsley, tomato paste, pour olive oil, add salt and spices to taste.
That is all. Enjoy your meal!
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