How To Cook Bulgur With Spinach And Roasted Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bulgur With Spinach And Roasted Tomatoes - Recipe. Learn how to cook "Bulgur with spinach and roasted tomatoes". Delicious recipe..
Required products :
100 grams of bulgur
connection spinach
1 / 2-1 sweet pepper
1 hot pepper
5-6 cherry tomatoes (or 1-2 ordinary)
salt to taste
oil
Preparation :
Boil the bulgur until ready. Wash the spinach, dry and cut into large pieces. Cut the hot pepper into circles.
Bake the tomatoes and sweet peppers in the oven at a temperature of 200 degrees for 8-10 minutes, then peel and chop the peppers, mash the tomatoes, removing their skins. Add salt to taste.
Heat 1 tablespoon oil in a suitable pan and fry the spinach over high heat for about 2-3 minutes, stirring constantly. Add bulgur and hot pepper, 2 minutes later remove from heat.
Put the spinach and bulgur in a plate, on them pieces of roasted pepper and pour the tomato sauce.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes