How To Cook Bulgur With Spinach, Roasted Peppers And Tomato Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bulgur with spinach, roasted peppers and tomato sauce". Delicious recipe.
Required products :
- 100 grams of dry bulgur
- spinach link
- hot pepper
- 1/2 or 1 sweet pepper
- 5-6 cherry tomatoes
- vegetable oil
- salt
Method of preparation :
Boil the bulgur (you can pre-soak it in water to make it cook faster).
Wash, dry and chop the spinach leaves. Bake the peppers and cherry tomatoes in the oven at 200 degrees for 7-10 minutes on the grill function, then peel them, cut the peppers and grind and salt the tomatoes.
Cut the hot pepper into circles.
Heat 1 tablespoon of oil in a suitable pan and put the spinach. Let it fry for 2-3 minutes on high heat, stirring all the time. Then add the sweet pepper, bulgur, fry for another 2 minutes and distribute the garnish on a plate.
Drizzle with tomato sauce and enjoy!
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