How To Cook Burger With Sweet Potatoes And Halloumi Cheese - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Burger With Sweet Potatoes And Halloumi Cheese - Recipe

Learn how to cook "Burger with sweet potatoes and halloumi cheese". Delicious recipe.

Required products :

500 grams of sweet potatoes, peeled and cut into cubes
175 grams of kale, chopped in bulk
1 tablespoon olive oil
8 green onion stalks, finely chopped
2 cloves garlic, crushed
1 hot red pepper, finely chopped
a handful of coriander (or parsley), chopped
2 tablespoons flour
50 grams of sesame seeds
250 grams of halloumi cheese
4 burgers
1 soft avocado, smeared
sea salt and pepper
hot pepper jam for serving

Method of preparation :

Heat water in a saucepan and, when it boils, put the potatoes, cook them for 15 minutes. Drain and mash.

Meanwhile, blanch the kale in boiling water for 4 minutes until soft. Remove with a slotted spoon and drain on kitchen paper. Once cooled, chop finely.

Heat olive oil in a pan and fry green onions, garlic and hot pepper for 2-3 minutes. Add the coriander and stir.

Transfer to a large bowl and add the sweet potatoes, kale and flour. Season with salt and pepper.

Divide the mixture into 4 equal parts and shape each into a large thick meatball.

Roll in sesame seeds and refrigerate for 30 minutes.

Heat olive oil in a pan and fry the meatballs in it for 3-4 minutes on each side until golden.

Dry the halloumi cheese and bake it in a pan for about 3 minutes on the side to acquire a golden and crispy crust.

Divide the burgers into halves and spread avocado on the bottom. Put the cheese on top, followed by the meatball and finally spread with a little hot pepper jam. Close with the upper loaf and serve.

How To Cook Burger With Sweet Potatoes And Halloumi Cheese - Recipe

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