How To Cook Burger With Vegetables, Quinoa Meatballs And Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Burger With Vegetables, Quinoa Meatballs And Sauce - Recipe

Learn how to cook "Burger with vegetables, quinoa meatball and sauce". Delicious recipe.

Required products :

1 large porcini mushroom, cleaned and finely chopped (or other type of mushroom)
1 cup canned black beans, drained
2 tablespoons almond oil
3 tablespoons mayonnaise (vegetarian)
1 teaspoon ground black pepper
3/4 teaspoon smoked paprika
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup boiled quinoa
1/4 cup oatmeal
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
4 wholemeal hamburger cakes, toasted
2 lettuce leaves, chopped
4 thin slices of tomato
4 thin slices of red onion

Method of preparation :

Blend in a food processor the mushroom, black beans, almond oil, 1 tablespoon mayonnaise, black and red pepper, 1/2 teaspoon garlic powder and salt until all ingredients are mixed. Transfer to a bowl and mix with the quinoa and oatmeal, stir and cool for 1 hour.

Beat the ketchup, mustard and the remaining 2 tablespoons of mayonnaise, 1/4 teaspoon of garlic powder and mix until smooth. Form 4 meatballs from the cooled mushroom mixture. Heat olive oil and fry them in it for about 4 minutes on each side or until crispy and golden crust.

Put in the baked bread a meatball, sauce and garnish of lettuce, tomato and onion, serve.

Have a good time!

How To Cook Burger With Vegetables, Quinoa Meatballs And Sauce - Recipe

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