Learn how to cook "Burger with vegetables, quinoa meatball and sauce". Delicious recipe.
Required products :
Method of preparation :
Blend in a food processor the mushroom, black beans, almond oil, 1 tablespoon mayonnaise, black and red pepper, 1/2 teaspoon garlic powder and salt until all ingredients are mixed. Transfer to a bowl and mix with the quinoa and oatmeal, stir and cool for 1 hour.
Beat the ketchup, mustard and the remaining 2 tablespoons of mayonnaise, 1/4 teaspoon of garlic powder and mix until smooth. Form 4 meatballs from the cooled mushroom mixture. Heat olive oil and fry them in it for about 4 minutes on each side or until crispy and golden crust.
Put in the baked bread a meatball, sauce and garnish of lettuce, tomato and onion, serve.
Have a good time!
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