How To Cook Butter
CHAPTERS (Table Of Contents)
Butter mushrooms are delicious and fragrant forest mushrooms. And although, in terms of nutritional qualities, boletus belongs to the second category, but in terms of useful properties, connoisseurs put boletus even higher than mushrooms.
How long to cook butter
Butter mushrooms are delicious and fragrant forest mushrooms. And although, in terms of nutritional qualities, boletus belongs to the second category, but in terms of useful properties, connoisseurs put boletus even higher than mushrooms. They have a general strengthening effect on the body and help prevent colds.
You can cook many delicious dishes from butter, such as stews, salads, soup, casseroles. One important nuance should be remembered: before cooking or pickling, they must be peeled off. If this is not done, then the water or marinade will become thick, slimy, which will immediately make a tasty dish unattractive.
Butter mushrooms are boiled for only 30 minutes, then these mushrooms can be fried, frozen and used for cooking in winter.
Recipes with oil ingredient
- Water
- Oilers
- Salt
- Pot
- Knife
- Colander
How to cook boletus step by step instructions with photos
Step 1
To cook butter, we need the mushrooms themselves, 2 liters of water, salt, a saucepan, a colander, a knife.
Step 2
500 grams of butter, peel, rinse and cut into small pieces.
Step 3
Boil the butternut squash in lightly salted (2 tsp) water for 30 minutes until tender (low heat).
Step 4
Drain the decoction. The broth can be filtered and used for cooking other dishes or even frozen in portions.
Step 5
Boiled butternuts are ready to go.
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