How To Cook Butter Croissants With Ham And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter croissants with ham and yellow cheese". Delicious recipe.
Required products :
500 grams of puff pastry
100 grams of ham
100 grams of yellow cheese
1 egg
Method of preparation :
Thaw the dough and cut it into triangles.
Grate the yellow cheese and cut the ham into thin slices.
Cut the triangles lengthwise to the middle, from the wide part.
At the other end, put a piece of ham sprinkled with yellow cheese.
Roll up, forming crescents.
Arrange them in a tray, the bottom of which you have covered with baking paper and smear their surface with beaten egg.
Place in a preheated 200 degree oven for 20 minutes.
Enjoy your meal!
More on the topic:
- Croissant pudding with sesame, raisins and cream
- French croissants
- Salty mini croissants with cheese and yellow cheese
- Croissant with sour cream
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