How To Cook Butter Ribbons With Honey And Powdered Sugar - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter ribbons with honey and powdered sugar". Delicious recipe.
Necessary products:
- 200 grams of puff pastry
- 2-3 tablespoons of honey
- 30 grams of granulated sugar
- powdered sugar for sprinkling
- 1 egg yolk
Method of preparation:
Thaw and cut the puff pastry into equal-sized strips. Cover a tray with a sheet of parchment, wind all the strips in a spiral and arrange them.
Glaze with beaten egg yolk, sprinkle with granulated sugar and bake in a preheated oven at 200 degrees for 20 minutes. Cool, arrange on a plate, sprinkle with powdered sugar and honey. Serve and enjoy.
Enjoy!
More on the topic:
- Cinnamon puff bunnies
- Sweet puff pastry pies with apricot filling, honey and cinnamon
- Salty Babies
- Quick puff pastry rolls with chicken, cream cheese and garlic
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