How To Cook Butter Tears With Basil And Olive Pesto - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter Tears With Basil And Olive Pesto - Recipe. Learn how to cook "Butter tears with basil and olive pesto". Delicious recipe..

Necessary products:

400 grams of puff pastry
1 bunch of basil
1/2 teaspoon olive oil
pinch of salt
150 grams of pitted olives
2 teaspoons olive oil
100 grams of cheese

Method of preparation:

Thaw and spread the puff pastry. Put basil, cheese, salt and olive oil in a blender bowl. Blend until smooth and pour the mixture into another bowl. Rinse and add the olives, grease and make a second pesto of the same consistency.

Spread both types on the dough so that the basil is on half of the peel and the olive paste on the other. Roll the ends of the rolls from the outside to the inside. Meet them in the middle, cut carefully with a sharp knife and arrange the molds on a tray lined with a sheet of parchment.

Preheat oven to 200 degrees and bake until golden. Cool and serve the tears, decorated with fresh basil leaves.

Enjoy your meal!

How To Cook Butter Tears With Basil And Olive Pesto - Recipe

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