How To Cook Butter Tears With Prosciutto, Cheese And Spices - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter tears with prosciutto, yellow cheese and spices". Delicious recipe.
Necessary products:
- 400 grams of puff pastry
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon savory
- a few sprigs of fresh thyme
- 150-200 grams of finely grated yellow cheese
- 200 grams of prosciutto
- 2-3 sprigs of fresh parsley
- salt, pepper
Method of preparation:
Preheat the oven to 200 degrees and cover a rectangular pan with a sheet of parchment. Thaw the dough and spread it on a floured surface. Put the tomato puree in a bowl and add the oregano, basil, savory, salt and pepper.
Mix until homogeneous and spread the dough evenly. Sprinkle with yellow cheese and finely chopped parsley. Put the prosciutto in a blender, grind and sprinkle with marshmallows. Put a few sprigs of fresh thyme in several places and gently roll the dough.
Use a sharp knife to cut it lengthwise and arrange the cuttings in the tray. Bake for 20 minutes, cool and serve with salted tears. Make a sauce of your choice and garnish with it.
Bon Appetit!
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