How To Cook Butter With Anchovies, Cucumbers And Capers - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter with anchovies, cucumbers and capers". Delicious recipe.
Required products :
130-150 grams of anchovies
5 eggs
320-350 grams of butter
40-50 grams of gherkins
20-30 grams of capers
1 teaspoon hot red pepper
60 milliliters of vinegar 3%
Method of preparation :
Remove the oil from the refrigerator earlier so that it can soften enough.
Boil the eggs hard, peel them and remove the yolks.
Peel the anchovies, if they are not fillets, and cut them. Finely chop the cucumbers, cut the capers.
Then mix the fish with the yolks, add the gherkins and capers. Mash everything or grind with a blender, but do not turn into a fine puree. Then combine with the softened butter, mix the products with a wooden spatula until a homogeneous combination.
Finally, season with hot red pepper and salt to taste, pour the vinegar and mix again or beat everything thoroughly.
Give the desired shape to the oil using plastic wrap and store in the freezer.
Enjoy your meal!
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