How To Cook Butter With Nuts, Honey And Cognac - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter With Nuts, Honey And Cognac - Recipe. Learn how to cook "Butter with walnuts, honey and cognac". Delicious recipe..

Required products :

120 grams of walnuts

220 grams of oil at room temperature

2 tablespoons honey

1 tablespoon cognac

350 grams of flour

100 grams of powdered sugar + a little to roll the finished cake

1/4 teaspoon salt

Method of preparation :

Beat the butter together with the honey until creamy. Pour a spoonful of cognac and beat once more.

Cut or crush the walnuts, mix them with the sifted flour, add the powdered sugar and salt. Combine with the butter mass and quickly knead the dough (do not knead for a long time).

Shape into a ball and cover with plastic wrap. Flatten the dough and put it in the fridge for 2-3 hours.

When cool, form small balls of it (about 2 teaspoons of dough to make a buttermilk), which arrange in a tray covered with parchment. Let there be about 5 inches between them.

Bake the cakes in a preheated 180 degree oven for 15 minutes (until golden).

Enjoy your meal!

How To Cook Butter With Nuts, Honey And Cognac - Recipe

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