How To Cook Cake "Victoria" With Raspberry Jam - Recipe

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake "Victoria" With Raspberry Jam - Recipe. Learn how to cook "Victoria" cake with raspberry jam ". Delicious recipe..

Required products :

for the dough:

4 eggs
225 grams of powdered sugar
225 grams of self-swelling flour
1 equal spoon of baking powder
225 grams of butter

for the jam:

200 grams of raspberries
250 grams of sugar

for cream:

100 grams of soft butter
200 grams of powdered sugar
2 tablespoons fresh milk

Method of preparation :

Start by preheating the oven to 160 degrees. Grease two trays with a diameter of 20 cm with oil and put a sheet of baking paper on the bottom.

Put the eggs in a large bowl, add the sugar, flour, baking powder and soft butter. Combine all the ingredients with a mixer, be careful not to overdo the mixing, at the moment when all the ingredients are mixed, stop the process.

Divide the dough between the two trays and use a spatula to level the surfaces of the two cakes.

Bake in the middle of the oven for 25 minutes. Do not open the oven before the specified time has elapsed, after 25 minutes have elapsed, check the readiness of the cake.

While the cakes are baking, prepare the jam.

Put the raspberries in a saucepan and lightly mash them with a potato press. Add the sugar to them and let them boil over medium heat until the sugar has melted. Cook for 4 minutes until it starts to thicken slightly. Set aside to cool.

When the tops are baked to a dry stick and are golden brown, take them out of the oven and leave to cool in the pans for 5 minutes. Then run a knife along the walls of the pan to peel the cake from the pan and carefully remove the trays from the pans and allow to cool on a wire rack.

To make the cream, put the soft butter in a bowl and add half the sugar. Beat with a mixer until smooth. Add the remaining sugar and one by one spoons of milk. Stir until you get a smooth, creamy texture, keep beating until you get a firm cream.

Transfer the cream to a pouch with a simple tip, or simply cut off the top of the bag if using a disposable pouch.

Assemble the cake - smear one loaf with jam and put cream on top. Place the other loaf on top and sprinkle the cake with powdered sugar.

How To Cook Cake "Victoria" With Raspberry Jam - Recipe

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