How To Cook Cake With Blackberry Jam - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cake With Blackberry Jam - Recipe. Learn how to cook "Blackberry jam". Delicious recipe..
Necessary products:
200 grams of butter
2 eggs
1 teaspoon sugar
blackberry jam or other of your choice (to be thick)
2 teaspoons baking powder or 1 teaspoon baking soda (quenched in vinegar)
flour
Method of preparation:
Melt the butter, beat the eggs with the sugar and add the butter. Put baking powder or baking soda (quenched in vinegar) and then flour as needed to make a thick dough that peels off your hands. Tear off a piece of it (as big as a fist) and put it in the freezer for 20-30 minutes. Put the remaining amount on the bottom of a round dish, leaving the dough on the walls. Place the jam on top and "close" with the edges. Then take the dough out of the freezer and grate it on the cake. Bake for about 30-40 minutes.
Enjoy your meal!
- Fruit jelly with strawberries, raspberries and blackberries
- Summer smoothie with blackberries, raspberries and vanilla yogurt
- Cocktail with sprite, gin and blackberries
- Gin cocktail with blackberries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes