How To Cook Cake With Zucchini, Apple And Cinnamon - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~2 minutes Last Updated: March 03, 2024
How To Cook Cake With Zucchini, Apple And Cinnamon - Recipe

In this article, learn more about How To Cook Cake With Zucchini, Apple And Cinnamon - Recipe. Learn how to cook "Zucchini, apple and cinnamon cake". Delicious recipe..

Summer is the season when we are overwhelmed with a variety of fruits and vegetables. If you are wondering how to use them, you can always put them in a variety of pastries. Now we offer you how to use zucchini in more variety, and in addition add a few apples. You will like the taste, and if you are worried about the combination of jam and zucchini - do not worry, they have a neutral taste and in fact will only give a pleasant moisture to the dessert without feeling the taste, and at the same time you can take advantage of from a number of properties of zucchini.

Cake with zucchini, apples and cinnamon

Required products :

  • 2 teaspoons sugar
  • 1/4 tea cup brown sugar
  • 3 eggs, lightly beaten
  • 1/4 tea cup melted butter
  • 3/4 cup apple puree
  • 2 tablespoons vanilla
  • 2 medium zucchini, grated and drained
  • 1 1/2 teaspoons white flour
  • 1 1/2 teaspoons wholemeal flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • sugar for sprinkling / optional /

Method of preparation :

Preheat the oven to 180 degrees and grease the bottom and walls of the bread pan.

In a large bowl, combine the white and brown sugar, eggs, apple puree and vanilla. Stir well.

Add the grated zucchini, white and wholemeal flour, baking soda, salt, baking powder, cinnamon and nutmeg.

Mix with a wooden spoon or spatula and pour the dough into the prepared form.

Sprinkle with a little sugar and bake for 25-30 minutes.

Allow the sweet bread to cool before slicing and serving. With homemade butter, for example ...

Gluten-free cake with zucchini

This sweet temptation can be prepared without any problems and in a gluten-free version, so that those of you who do not consume wheat protein can enjoy the delicious cake with zucchini and apple. You can replace the flour with gluten-free in the above recipe, or follow the following recipe:

Required products :

  • 2 cups gluten-free bread mix (containing rice flour, sugar, baking powder, salt, etc.)
  • 1 zucchini, grated
  • 1 small apple, grated
  • 3/4 cup sugar
  • 1/3 cup olive oil
  • 2 teaspoons cinnamon powder
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon gluten-free vanilla
  • 3 eggs

Method of preparation :

Preheat the oven to 180 degrees and grease a bread pan.

Beat all ingredients in a bowl with an electric mixer on low speed for 30 seconds. Remove the bowl with a spatula and continue beating for 1 minute, increasing the speed of the mixer. Pour the resulting dough into the bread pan and bake for 50-55 minutes or until done. Cool, cut into slices and serve.

To store the bread, wrap it tightly in foil and leave it at room temperature.

You can garnish it with fruit, cottage cheese, cottage cheese, your favorite jam or honey and serve it in the company of fragrant afternoon coffee!

Be sure to see more zucchini ideas.

More on the topic:
  • Sweet cake with zucchini, walnuts and vanilla sauce
  • Chocolate zucchini cake with butter glaze
  • Sweet cupcakes with zucchini, lemon and vanilla
  • Summer pot with eggplant, zucchini and tomatoes

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