How To Cook Cale And Basil Pesto - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cale And Basil Pesto - Recipe. Learn how to cook "Cale and basil pesto". Delicious recipe..
The pesto is prepared in less than 5 minutes.
Necessary products:
- 1 small kale connection
- 1 large handful of fresh basil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- the juice of 1 lemon
- 3-5 tablespoons vegetable broth
Method of preparation:
Wash the kale and remove its handles. Chop the leaves and blend them on low speed with lemon juice and vegetable broth. Then add parmesan, garlic and basil and continue to blend until smooth. Store in a closed jar in the refrigerator.
You can replace kale with roasted red peppers for delicious red pesto.
Have a good time!
More on the topic:
- Kale casserole with butter and yellow cheese
- Casserole with quinoa and kale
- Open omelet with kale, green onions and tomatoes
- Smoothie with kale, pear, honey and banana
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