How To Cook Calzone Ready Dough With Spinach, Cheese And Garlic - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ready-made calzone with spinach, cheese and garlic". Delicious recipe.
Required products :
- package of ready-made pizza dough with yeast (5000-600 grams)
For the stuffing:
- 1 onion
- 300 grams of frozen spinach
- 1 boiled egg
- 50 grams of soft cheese
- 80 grams of yellow cheese
- 2 cloves garlic
- 1 teaspoon olive oil
- sol
- pepper
Method of preparation :
Thaw the spinach, boil the egg hard.
Pour olive oil in a hot pan and fry until soft, finely chopped onions and garlic. Then add the spinach, which you drained from the liquid and chopped. Season with salt and pepper. Ten minutes later, remove the pan from the heat and allow the mixture to cool.
Grate the yellow cheese in a large bowl, and add the chopped egg, soft cheese and spinach. Stir. If the filling is too dry, pour a little olive oil.
Divide the dough into two parts, which you roll out to obtain bases with a diameter of about 25-30 centimeters. Put the spinach filling on one half of them and cover the dough with the other part. Leave 1.5-2 centimeters without stuffing on the edges, pinch there to close the pizza.
Brush the surface with beaten egg, sprinkle with spinach and bake in the oven, which you pre-heated to 180 degrees, for about 10 minutes.
If the pizza swells a lot, pierce the bubbles carefully with a knife.
Enjoy your meal!
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- How to use a pizza plate
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