How To Cook Canned Spicy Red Peppers With Honey And Cinnamon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Canned spicy red peppers with honey and cinnamon". Delicious recipe.
For 2.5 kg of red peppers are needed :
- 250 milliliters of vinegar (6%) and oil
- 150 grams of liquid honey
- black pepper, bay leaf and cloves to taste
- 1 head of garlic
- 1 teaspoon cinnamon
- 1 tablespoon salt
Method of preparation :
Wash and cut the peppers into 4 or more pieces (remove the seeds and stalks).
Boil the marinade of vinegar, oil, honey and spices.
Put the peppers in the boiling liquid and cook for 5 minutes on low heat.
Then take them out, arrange them in jars, add chopped garlic, pour the boiling marinade and sterilize for 15 minutes.
Have a good time!
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- Ropotamo salad with hot pepper
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- Marinated watermelon
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